Canned Cocktails

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Your favorite summer drink just got hotter! We had our very own mixologist whip up some delightful beverages to quench your thirst. Grab a can and try out these refreshing cocktails that are sure to cool you off in these warm summer months. After all, there’s no better way to celebrate fun in the sun than with a drink in your hand! Here are five canned cocktails, highlighting each of our wines, to put your bartending skills to the test:


 
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Prickly Pear Spritz

ft. Canned Oregon White Bubbles

METHOD

Build with ice in a collins glass. Stir to incorporate.

GLASSWEAR

Collins

INGREDIENTS

3 oz. Canned Oregon White Bubbles

1.5 oz. St. Germain Elderflower Liqueur

0.5 oz. Prickly Pear Puree

1 oz. Fever Tree Premium Club Soda

GARNISH

Lemon Wheel & Mint Sprig

MIXOLOGIST NOTES

Prickly Pear Puree is Perfect Puree of Napa Valley brand


 
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Mango & Rosé

ft. Canned Oregon Rosé

Bubbles

METHOD

Combine all ingredients and pour over fresh ice in a Collins glass. Stir to incorporate.

GLASSWARE

Collins

INGREDIENTS

3 oz. Canned Oregon Rosé Bubbles

1 oz. Ramazzotti Rosato Aperitif

1 oz. Mango Juice

1 oz. Fresh Orange Juice

0.5 oz. Simple Syrup

1 oz. Fever Tree Premium Club Soda

GARNISH

2 orange wheels

MIXOLOGIST NOTES

Mango Juice preferred, Mango puree will also work but changes mouthfeel


 
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Sunday Crush

ft. Canned Oregon Pinot Gris

METHOD

In a Collins glass muddle mint gently. Add remaining of ingredients, then ice last. Stir gently to incorporate. Take care not to disrupt mint at bottom of glass.

GLASSWEAR

Collins

INGREDIENTS

2 oz. Canned Oregon Pinot Gris

2 oz. Fresh Watermelon Juice

1 oz. Cointreau

0.5 oz. Fresh Lemon Juice

0.75 oz. Simple Syrup

1 oz. Fever Tree Premium Club Soda

2 Unit Mint Sprigs

GARNISH

Fresh Mint


 
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Sunshine & Wine

ft. Canned Oregon Pinot Noir

METHOD

Build in Collins glass adding ice last. Stir to incorporate.

GLASSWEAR

Collins

INGREDIENTS

3 oz. Canned Oregon Pinot Noir

2 oz. Fresh Lemonade

1 oz. Aperol Aperitivo 22

0.5 oz. Raspberry Syrup

GARNISH

Fresh Mint Sprig

MIXOLOGIST NOTES

I used Liquid Alchemist Raspberry Syrup.


 
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Say What…

ft. Canned Oregon Pink Rosé

METHOD

Muddle raspberries gently in Collins glass. Add remainder of ingredients, then ice, last. Stir to incorporate.

GLASSWEAR

Collins

INGREDIENTS

3 oz. Canned Oregon Pink Rose

6 Unit Raspberries

1.5 oz. Sandeman 10 Year Tawny Port

0.5 oz. Simple Syrup

GARNISH

Fresh Raspberries

MIXOLOGIST NOTES

I used 6 raspberries to muddle. Add more or less to liking.


Lily Hanson