Canned Cocktails: Spooky Edition
In celebration of the spookiest day of the year, Canned Oregon shares its newest wine cocktails. The Canned Oregon Grateful Dead Cocktail and Berry Scary Punch are the perfect spooky Halloween drinks. Stay safe and have a fang-tastic night.
The Grateful Dead
Canned Oregon Pink Bubbles
METHOD
Measure into glass
GLASSWEAR
Champagne flute
INGREDIENTS
3 oz. Canned Oregon Pink Bubbles
1 oz aperol
1 oz fresh squeezed orange juice
1/2 oz fresh lemon juice
3 oz Canned Oregon Pink Bubbles
GARNISH
Burnt Orange Peel
MIXOLOGIST NOTES
Use fresh lemon and orange for more taste
Berry Scary Punch
Canned Oregon White Bubbles
METHOD
Measure into shaker with ice
GLASSWEAR
Stemmed wine glass
INGREDIENTS
1 oz Som Berry
1 oz Cointreau
1/2 oz lemon juice
4 oz Canned Oregon White Bubbles
1 tsp crushed dry ice
GARNISH
A dash of blue luster dust
MIXOLOGIST NOTES
Use caution with dry ice!
Cheers, Guys & Gouls!